Obsession Confession: I like my burritos like I like my chicken…

Fried.

Yes, it’s true and apparently weird that not only do I fry chicken in my house, I also fry my burritos. Now, don’t get too grossed out, I don’t bread them first. 😛

This is how I grew up. I had no idea it wasn’t the “norm”. But apparently nobody else I know, except my mom, fries burritos.

I’m a very, um, shall we say, impatient and basic cook. I don’t  use a lot of spices or steam this, sauté that, bake this and smoke that all to make one dish. Nope, I’m a fewest steps possible to get an end result. I just didn’t learn how to cook.

Anyway, for my burritos, I lay out my tortilla, spread some befriend beans (Taco Bell brand is my favorite), sprinkle on some cheese, then pour on some Taco Bell burrito sauce. That’s it. Then I wrap them up and toss them into the flying pan coated with either butter, vegetable oil or olive oil.

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After a few minutes, I give ’em a flip.

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I know, I know, it’s not everyone’s cuppa, but I rather like it and hey, if you’ve never had burritos this way, give it a go. You just might like it.

What weird/unusual food obsession do you have? Come on, confess it!

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2 thoughts on “Obsession Confession: I like my burritos like I like my chicken…

  1. “What weird/unusual food obsession do you have? Come on, confess it!”

    Toast wheat bread, slather it with peanut butter, and then layer at least four slices of bacon. Top with another slice of toasted wheat bread that’s been given the peanut butter treatment. You’ll thank me.

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